Organic and biodynamic production

From the word go we do not use any synthetic substances on the vines, or any oenological products in the wine production. Weed control is mechanical or indeed manual, harvesting is manual in small 20KG boxes. Application for organic certification was made in 2005, it seemed of paramount importance to us in order to guarantee the authenticity of our procedures for everyone.

We were converted to biodynamic production in 2006 thanks to a crucial meeting with Valérie and Philippe Chaume-Arnaud of the Domaine Chaume- Arnuad in the Cotes du Rhone Vinsobres. They now run 37 hectares according to biodynamic principles, and with considerable talent. They introduced us to their advisor, Jacques Mell, who assists us in this complex and precise approach to viticulture. Our work respects the rhythms of the biodynamic planting calendar, both in the vineyard and in the cellar. We use preparations such as horn manure, composted cow manure, horn silica and several plant or flower decoctions

These preparations are dynamised and then sprayed on the vines, which strengthens soil life and boosts the vines’ resistance to disease.
The positive effects on the health of the vineyard, but also on the balance and quality of the wines convinces us that we are on the right track.
This is why we also decided to apply for certification of our biodynamic approach with the Demeter organization in 2007.